Monday, May 17, 2010
Menu Planning Monday 5-17-10
I'm off to do some grocery shopping today...and hopefully won't be spending much money! So far this month we have spent $108.80 out of our $200 monthly budget. We are cutting expenses in every way possible, and it seems one of the best ways to reduce spending money is to just stay out of the stores and stay home. I've been practicing a bit of that method lately and it is working pretty well. :-) Trying to find meals that mostly use stuff from the pantry this week, since we need to stock up on a few basics. Happy Cooking!!
Monday - Pinto Beans, Chicken, Green Beans, Biscuits
Tuesday - Sesame Teriyaki w/Veggies, Fruit
Wednesday - Baked Potatoes, Broccoli, Salad w/Homemade Dressing
Thursday - Lasagna, Corn, Salad, Garlic Bread
Friday - Black-Eyed Peas, Mashed Potatoes, Tuna Salad, Cornbread
Saturday - Leftovers
Sunday - Sandwiches, Veggies & Dip, Apple Cranberry Pie (using Easy Pie Crust)
Peanut Butter Granola
Grits, Eggs, Biscuits
For more menu planning visit I'm an Organizing Junkie.