Boy do groceries add up fast! I always find things walking through the store that I had forgotten that I needed until I saw it. Do you do that? I have most of what I need for this week's meals already, so I hope to stay well under my $6o/week budget. So...here's my cheap and simple menu for this week! Happy Cooking!!
Monday - Lemony Lentil Greek Soup (from freezer), Pasta Salad
Tuesday - Easy Enchiladas, Spanish Rice, Chips & Homemade Salsa (from last week)
Wednesday - Leftovers
Thursday - Black-eyed Peas, Cornbread, Tuna Cheesies
Friday - Costa Rican Pinto, Chips & Homemade Salsa
Saturday - Leftovers
Sunday - Basil Pesto, Whole Wheat Rolls
Extra baking for lunches and snacks:
Zucchini Bread
Oatmeal Raisin Muffins
Whole Wheat Bread
For more menu plans visit I'm an Organizing Junkie.
4 comments:
I love when I see recipes like tuna cheesies...it makes me happy that others like to take something like a plain ole tuna sammy and "make it new" ;-)
oatmeal raisin muffins... yummy! will that be your Friday recipe??? :)
have a blessed week.
I love mexican food. We are having tacos tonight and then quesadillas tomorrow night with the leftover meat.
Cornbread is the best! Do you make it from a mix or from scratch?
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