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Sunday, February 7, 2010

Menu Planning Monday 2-8-10

It's hard to believe that another week is already here.  It seems like this past week just flew by.  We did really good with our menu.  We ended up getting by without making a couple of the meals that I had planned on, so we'll just roll them over to this week's menu.

I've also started a new challenge this month, which I will be doing for the rest of 2010.  The 200 Challenge is my new goal to spend only $200 per month on groceries for a year.  If you want to find out what it's all about you can check out the 200 Challenge here, and I'd love to have you join in and link-up too!  Now for the menu.  Happy Cooking!!

Monday - Spaghetti, Garlic Bread

Tuesday - Mexican Wrap Casserole, Black Beans

Wednesday - Pinto Beans, Green Beans, Biscuits (from last week)

Thursday - Leftovers

Friday - Grits, Eggs, Biscuits

Saturday - Minestrone Soup, Breadsticks

Sunday - Costa Rican Pinto, Chips

Breakfasts - 
Date Muffins
Honey Crunch Granola
Whole Wheat Toast w/Honey & Cinnamon

Lunches - 
Tuna Salad w/Crackers
Peanut Butter & Honey Sandwiches
Bean, Rice, & Cheese Burritos
Fruit Smoothies

For more menu planning visit I'm an Organizing Junkie.


Robin said...

Your 200 challenge sounds amazing. I hope you can do it.

One of our frugal meals is bread soup. In a pot of broth with chopped garlic in it, I add chunks of bread ends and pieces... all those odds and ends some people throw away. Cook until the bread falls apart and it thickens. We garnish with a little shredded cheese or parmesan. A can of chopped tomatoes is nice too.

Have a blessed week.

SnoWhite said...

I love your minestrone soup! And -- I tried using apple juice in my granola as you suggested and it's wonderful! thanks.

Muthering Heights said...

Yum!! May I come over for dinner? :)