------Home---- ----About Me---- ----Lots Of Links---- ----Recipes---- ----Reviews---- ----Resources---- ----My Photo Blog---- ----Contact Me----

Tuesday, September 6, 2011

Easy Cream Cheese Veggie Dip

This is a yummy dip for veggies or pita chips and also makes a great spread for sandwiches, tortilla roll-ups, bagels or crackers.  I love that it has fresh veggies, but they are ground up so small that your children won't even know they are eating them!  My kiddos love this stuff!  :-)

Easy Cream Cheese Veggie Dip or Spread
1 {8oz.} block cream cheese
1/2 carrot
1/4 bell pepper
1/4 cucumber
1/2 stick celery
1/4 cup broccoli

Pick 3 veggies from the ingredient list and chop them finely in a food processor.  {The 1st time I used carrot, bell pepper, and cucumber.  The 2nd time I used carrot, bell pepper, and celery.  Both were good!}

Place cream cheese and chopped veggies in a medium bowl and mix together well.  I used an electric hand mixer.

Serve and enjoy!


Holly T. said...

Great idea to use fresh veggies! Much better than using the dried veggie dip mixes. I'll give this a try soon. Have you tried adding any spices to it, such as dill or onion powder or anything?

Randall and Rachel Beita said...

Sounds yummy! I will have to try it soon! Always looking for good dip recipes since I don't like the ones from the store.

Sarah said...

Holly T., No, I haven't tried it, but adding spices is a great idea! Dill sounds really yummy. :-)

Randall and Rachel Beita said...

Made it and sprinkled dill on top! Yummy!