Last week things got crazy and I was gone the majority of the week visiting with family from out of town. So...we will be recycling a couple of the planned meals from last week that I didn't make. I'm also excited about trying out a new Chicken and Wild Rice Bake. I think my hubby will like it. Here's what we'll be eating this week! Be sure to check out the extra baking and yummy treats that I'll be making this week! {At the bottom of this post}.
Dinners -
Monday - Crockpot Ziti, Salad (with Dressing), Garlic Bread
Tuesday - Basil Pesto, Garlic Bread, Watermelon
Wednesday - Taco Salad, Chips, Homemade Salsa
Thursday - Leftovers
Friday - Chicken and Wild Rice Bake, Sweet Potatoes, Salad (with Dressing)
Saturday - Black Bean Soup, Chips, Fresh Fruit
Sunday - Leftovers
Breakfasts -
Oatmeal (we like it with honey, cinnamon, & coconut milk)
Apple Muffins
Granola
Smoothies
Blueberry Muffins
Bread Pudding
Lunches -
Leftovers
PB & Honey Sandwiches
Fruit
Costa Rican Pinto
Pita Pizzas (using these Pitas & this Sauce)
Fresh Veggie Quesadillas
Other cooking and treats I plan to tackle this week:
Coconut Milk Ice Cream (a great way to use overripe bananas)
Date Bars
Easy Whole Wheat Bread
Peanut Butter Balls (these are amazing!)
For more menu planning visit I'm an Organizing Junkie.
2 comments:
Hi Sarah- Your coconut ice cream using ripe bananas sounds GREAT! I really want to try that. Such a good summer treat. And, no sugar. Thanks so much for the inspiration.
hope you enjoy the ziti! Your menu looks great -- I've been meaning to try pitas, and your recipe has convinced me I should! Thanks :)
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