------Home---- ----About Me---- ----Lots Of Links---- ----Recipes---- ----Reviews---- ----Resources---- ----My Photo Blog---- ----Contact Me----

Tuesday, May 24, 2011

The "Buffalo" Panini

This recipe was inspired by a panini that I ate at a downtown restaurant while on a trip out of town.

The "Buffalo" Panini
French Bread {or whatever you like}
Basil {or Basil Pesto - I've used both}
Fresh Mozzarella Cheese
Olive Oil

Layer ingredients in this order:

A slice of bread, a few drizzles of olive oil, a few basil leaves, a few spinach leaves, a tomato slice, and a slice of fresh mozzarella.  Top with a slice of bread.

Cook the panini over medium heat in a skillet with a little olive oil until golden brown.  Flip and repeat.

Bite into the amazingness.  Enjoy!  :-)


Randall and Rachel Beita said...

Yummy gourmet right in your own home!!!

Jenn Earle said...

Is this the sandwich you got at that restaurant when we went to the womans retreat? I remember you thinking it was delicious.

Sarah said...

Jenn, yes, that's the one! :-)

Sara said...

This looks YUMMMM!