I love this pie crust! It turned out perfectly the very first time, and it was SO easy to make that it was almost effortless! I also loved the fact that I didn't need a rolling pin (since I don't have one). This is my new favorite pie crust recipe! Sorry I don't have a picture of it right now.
Easy Pie Crust
1 1/2 cups flour (I used 1 cup all purpose, 1/2 cup wheat)*
1 tsp. salt
1/2 cup oil
2 Tbsp. milk
Mix all the ingredients together in a medium bowl.
Using your fingers, pat crust out in a 9" pan.
Bake at 350 degrees for 15 to 20 minutes.
Enjoy!
* I think I'll probably try increasing the wheat flour ratio next time.
4 comments:
Thanks, Sarah! I need a good go-to crust recipe like this! I have trouble finding one without Crisco -- so I appreciate this one :)
Thank you for posting this and I'm very anxious to try it. It's nearly impossible to find a crust recipe without shortening. Thanks!
Can't wait to try this for Thanksgiving!
This is so easy!! I'm glad you posted this! Thank you!
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