The "Buffalo" Panini

This recipe was inspired by a panini that I ate at a downtown restaurant while on a trip out of town.


The "Buffalo" Panini
French Bread {or whatever you like}
Spinach
Basil {or Basil Pesto - I've used both}
Tomato
Fresh Mozzarella Cheese
Olive Oil

Layer ingredients in this order:

A slice of bread, a few drizzles of olive oil, a few basil leaves, a few spinach leaves, a tomato slice, and a slice of fresh mozzarella.  Top with a slice of bread.

Cook the panini over medium heat in a skillet with a little olive oil until golden brown.  Flip and repeat.

Bite into the amazingness.  Enjoy!  :-)