I'm back! Back at menu planning that is. Last week was really strange. I didn't really have a menu plan to go by and it definitely seems like I spend more money when I don't and I end up with a lot of last minute throw-together meals. Throw-together meals are not always a bad thing though. They do challenge me to look through my cabinets and freezer and just use up stuff that I have stored there. But I am so glad to be back with a plan this week. Here goes... Happy Cooking!!
Monday - Pinto Beans, Rice, Broccoli, Carrots, Biscuits
Tuesday - Vegetable Pot Pie, Salad w/Homemade Dressing
Wednesday - Black Bean Soup, Chips
Thursday - Leftovers
Friday - Chimichangas, Chips & Salsa
Saturday - Leftovers
Sunday - Spaghetti (freezer), Garlic Bread
Breakfasts -
Whole Wheat Toast w/Butter or Honey
Oatmeal w/Honey & Cinnamon
Honey Crunch Granola
Blueberry Muffins
Grits, Eggs, Biscuits, Apple Butter
Lunches -
Pasta Salad
Costa Rican Pinto
Baked Potatoes
Salad w/Homemade Dressing
Tuna Cheesies
Leftovers
For more menu planning visit I'm an Organizing Junkie.
6 comments:
Yummy looking menu! I see a few recipes I'd like to try like the honey crunch granola!! Yum!
Have a great week!
Great menu. I feel the same way if I don't have my week planned. I love being able to budget for sure.
what a great looking week :) Enjoy the last week of October!
That sounds yummy!
It looks like Beans are a popular meal idea this week.
It's suppose to be in the 60's in Vegas. Maybe I'll break out the crockpot next week and make some beans.
Looks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!
I love Black Bean Soup, I need to start making it now that the weather has started to cool off in Utah.
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