We just got back late last night from our trip to Florida for my sister's wedding. It was great, she was gorgeous, and I am so happy for her! That said, it was a very long weekend and I am SO thankful to be home again! Today has been a major catch-up day with trying to get everything unpacked and the house back in order.Since I am still recovering from the trip, planning the grocery shopping, and spending the last available moments with out-of-town relatives, I will be trying to cook from the food that we have in the pantry and refrigerator for this week. Here's my menu...
Monday - Mac & Cheese, Crowder Peas, Green Beans
Tuesday - Pinto, Chips
Wednesday - Tomato Soup, Grilled Cheese Sandwiches
Thursday - Breakfast for Dinner
Friday - Lentil Soup, Cheese Quesadillas
Saturday - Leftovers
Sunday - Cheese Ravioli, Garlic Toast
For more menu plans, go here.
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