Here's what we'll be eating this week. A bit more exciting as I'm able to handle cooking more. :-)Monday – Cheese Enchiladas (from last week)
Tuesday – Three Cheese Baked Ziti
Wednesday – Leftovers
Thursday – Eating out (appt. out of town)
Friday – Homemade Pizza
Saturday – Potato Cheese Soup
Sunday – Pinto (Costa Rican bean & rice dish)
For more menu plans, go here.
3 comments:
Hi Sarah,
Thanks for visiting my blog!
Have you had that potato cheese soup before? I'm curious about it after reading the recipe & seeing the mirin and am wondering how it tastes.
Renee,
No I haven't tried the soup before, and I have never used mirin either. I'm thinking I may substitue apple juice since it's such a small amount. I looked up some different suggestions for substitutions and that seemed like the simplest.
Have you cooked with mirin before?
No, I've never tried mirin before which is why I was asking. :) I've only known of it in Asian-type dishes and seeing it in a potato cheese soup surprised me and made me very curious what it would be like. I hope you'll give a verdict on the soup, however you end up making it.
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