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Thursday, February 21, 2013

Kale Pizza

I've been learning new ways to use kale, besides just putting it into green smoothies and lasagna.  This is one of our absolute favorites.  Amazing.  The picture doesn't do it justice, believe me.  Or don't.  Just go try it for yourself.  :-)

Kale Pizza

3 really large handfuls chopped kale (You can buy a bag of pre-chopped kale or chop it yourself)
3 cloves garlic (use more or less to taste)
olive oil
parmesan cheese
mozzarella cheese
goat cheese (optional)

Make homemade pizza dough.  Yum!

Spread the dough out on a 9x13 pan.

{I actually like to use one recipe of dough to make 2 pizzas sometimes.  It makes a more thin and crispy crust.  I have done the Kale Pizza with the thick crust and the thin crust, and we liked the thin better.}

Spread olive oil all over the top of the dough.

Place the kale and garlic in a medium sized bowl (you need a bowl with a lid that fits it).  Drizzle a good amount of olive oil on the kale and garlic.

Put the lid on the bowl and shake until the kale and garlic are all coated with oil.

Dump it all on your pizza.  :-)

Sprinkle goat cheese, a little parmesan cheese, and then mozzarella cheese on top.

Pop it in the oven and cook for 10-15 minutes.  I do 10 for thin crust, 15 for thick crust.

The kale will get a little crispy, and it's oh.my.goodness, soo good.

My husband said it was the best I'd ever made.


SnoWhite said...

We are loving kale too -- so this pizza looks like a great dinner option to me. Seems like it would go well with a hearty vegetable soup.

JoyW said...

Ditto-- love kale! And always crispy! Can't wait to make this!