Last week passed by so fast. Some friends let us swim at their pool so we were gone several evenings. Since we didn't use all of the meals from last week's menu, we'll be eating some of them this week instead. We're getting some produce from our garden now. I can't wait for our tomatoes to get ripe! Nothing like a good sandwich with garden tomatoes in the Summertime! :-)
Dinners -
Monday - Taco Salad, Chips & Salsa (from last week)
Tuesday - "Buffalo" Paninis, Fruit Salad
Wednesday - Italian Pasta, Spinach, Artesian Bread
Thursday - Leftovers
Friday - Chili Beans, Cornbread, Salad
Saturday - Homemade Spaghetti, Garlic Bread, Salad (from last week)
Sunday - Leftovers
Breakfasts -
Date Muffins
Granola
Oatmeal (with honey, cinnamon, & coconut oil)
Green Smoothies
Lunches -
Costa Rican Pinto
Leftovers
Apple Spice Couscous
Peanut Butter & Honey Sandwiches
For more menu planning visit I'm an Organizing Junkie.
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