This recipe is one of the easiest I have ever made! You can throw this one together in minutes and then pop it in the oven and in a few hours you will have a cheap, healthy, and tasty main dish. :-)
Lentil Rice Casserole
3 cups water
3/4 cup uncooked lentils
1/2 cup uncooked brown rice
3/4 cup onion, chopped
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic powder
1/2 cup cheddar cheese, shredded
Preheat oven to 300 degrees.
Combine all of the ingredients (except for the cheese) in a casserole dish, and stir until mixed.
Bake, covered for 2-2 1/2 hours.*
*During the last 20 minutes top with the cheese.
**We also sometimes like to sprinkle our casserole with a little Bragg Liquid Aminos for some extra flavor.
That's it! I told you it was super simple!
This recipe is modified from one of the Sue Gregg cookbooks.